Fil-Am cousins quit jobs, become owners of hit longanisa siopao-burgers and Pinoy rice meals in Texas


Image capture of video by Cooking in America shared by Eater via YouTube

Two cousins, both of Filipino descent, left their regular day jobs and are now making a blast with their Filipino-infused food creations at Washington Avenue, Houston, Texas.

Michael Jante and Don Jante said that their goal was to share their Filipino culture and food, marrying it with something familiar for everybody, “like a burger, so we kind’a like use the burger as a bridge between our culture and American culture.”

When the host of “Cooking in America” Sheldon Simeon asked the cousins whose idea was it to open a food truck, Don pointed to Michael, shook his said while saying “this guy right here–ruined my life,” in a manner of a joke, pertaining to his normal job before Michael convinced him into the food truck business.

Michael then says he was an “IT” (Information systems Technician) for ten years to make parents happy.

And so they did it. At first they planned on selling “straight up” Pinoy food but they wondered whether people are going to come. So their next idea was to give the people at least something familiar, like burgers.

Michael said what a customer’s mind would be like: “Oh there’s burgers, oh I like his burgers, Ok I trust this team… let me try the Filipino rice plates now.”

Their opening day was a huge hit. They prepared all night and when they opened the windows about 100 people on queue surprised them.

The cousins’ food truck called “Flip’n Patties” (we saw their creativity for the business title there, Flip’n as in flipping or Flip’n which sounds close to/Philippine/) was just a part time for the first two months, and was open just on weekends.

But as soon as they knew that people loved their food, they dropped their day jobs and went full-time. Then 5 years later, their food ‘truck’ still ‘rock’!

Among Flip’n Patties’ the best sellers are:

Jeepney Burger (Home-made longanisa [Pinoy sausage] patty, Akaushi Beef, Siopao buns, tomato, fried egg, banana ketchup [popular Philippine fruit ketchup] and Aioli [Mediterranean sauce made of garlic and olive oil])

Image capture of video by Cooking in America shared by Eater via YouTube

Chicken Pupu Plate (Fried boneless chicken thighs, dipped in a special sauce [sweet ginger-soy sauce inspired by Don’s Grandma’s recipe], Lumpia egg rolls, and garclic toasted rice)

Image capture of video by Cooking in America shared by Eater via YouTube

Chicken Pupu Flip’n Fries (Chicken Pupu, fries, banana ketchup, cheddar, spicy sauce, Aioli, cilantro)

Image capture of video by Cooking in America shared by Eater via YouTube
Cooking in America host Sheldon Simeon (L) with Flip’n Patties owners Don Jante (C) and Michael Jante (R)
Sheldon hands over his pasalubong for the cousins: popular Pinoy lechon sauce Mang Tomas… who knows what new mouth-watering recipes can the cousins make from it

Watch the video shared on You Tube or on Facebook by Eater:

Source :

Eater, YouTube

This article has been viewed 521 times. Article originally posted: November 10, 2017, 2:09 pm (UTC-0). Last update: November 10, 2017 at 2:09 pm (UTC-0).

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