- Chito Miranda opened a branch of his favorite kimchi restaurant in Tagaytay
- He revealed that he also has his own businesses like bars and properties for rent
- But they are not partners – his wife Neri and him – in all their ventures for one reason
Chito Miranda has long been a fan of Honey’s Kimchi Korean beef stew since he was in high school and many years later he is now a part-owner of this restaurant and he has recently opened a branch in Tagaytay.
“Highschool pa lang ako paboritong-paborito ko na ‘to sa mga foodcourt ng Galleria at Sm North,” he shared in an Instagram post. “Sa sobrang paborito ko yong Kimchi, nagtayo kami ni Dindin ng resto dito sa Serin Mall Tagaytay. Ganon na ganon pa rin po yong lasa ng beef stew, pati ng mga ibang items namin sa menu!”
In a succeeding post he thanked everyone who supported his newest venture. “Salamat talaga sa lahat ng tumatangkilik sa bagong KIMCHI resto namin ni Dindin sa may Serin Tagaytay! Sobrang nakakatuwa kasi last month lang minention ko siya sa YouTube post ko tungkol sa mga negosyo ko outside Parokya, and nakuwento ko na ito yong pinakabagong business ko na I’m a part owner of, at hindi pa siya bukas noong time na yun. Pero ngayon, umaandar na siya! Yehey!”
He said people might think that only his wife Neri is into business, but truth is, he had been into his own endeavors too like bars and properties for rent.
“Mas aggressive lang talaga si Neri sa mga businesses kaya ngayon mas magaling na siya sa akin hehe!’ Chito added. This is the very reason why they cannot be business partners in all their enterprises since they don’t agree with each other in terms of management.
“Pumapayag lang siya na makipartner ako kung malinaw ang usapan na ‘di ako makiki-gulo sa operations at sa pamamalakad niya hahaha!”
Honey’s Kimchi had it’s soft opening last November 30, 2019.